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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $6,967 | $10,167 | $7,267 | $7,729 | $14,450 | $21,790 |
| Other prepared or preserved meat, meat offal or blood. | $103,904 | $288,140 | $194,176 | $96,652 | $197,477 | $141,346 |
| Extracts and juices of meat, fish or crustaceans | $23 | | | | $1,282 | |
| Prepared or preserved fish; caviar | $100,641 | $327,348 | $240,290 | $122,975 | $181,900 | $599,645 |
| Crustaceans, molluscs and other aquatic invertebrates | $878 | $800 | $3,016 | $145 | $18,606 | $33,952 |
| Total | $212,413 | $626,455 | $444,749 | $227,501 | $413,715 | $796,733 |
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