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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $2,297,240 | $1,489,647 | $1,764,837 | $2,906,105 | $1,185,218 | $1,235,651 |
| Other prepared or preserved meat, meat offal or blood. | $19,393,322 | $11,999,020 | $17,795,164 | $22,235,324 | $16,376,268 | $14,907,593 |
| Extracts and juices of meat, fish or crustaceans | $1,958 | $1,875 | $2,288 | $3,333 | $4,646 | $678 |
| Prepared or preserved fish; caviar | $22,343,747 | $20,416,554 | $28,404,787 | $30,498,927 | $27,761,048 | $24,562,424 |
| Crustaceans, molluscs and other aquatic invertebrates | $887,351 | $825,202 | $2,130,939 | $2,144,841 | $2,302,119 | $3,719,639 |
| Total | $44,923,618 | $34,732,298 | $50,098,015 | $57,788,530 | $47,629,299 | $44,425,985 |
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