|
| Sub-Chapter | 2005 | 2010 |
| Other prepared or preserved meat, meat offal or blood. | | $55,539 |
| Extracts and juices of meat, fish or crustaceans | | $229,497 |
| Prepared or preserved fish; caviar | $27,057 | $6,107,525 |
| Crustaceans, molluscs and other aquatic invertebrates | $973 | $10,301 |
| Total | $28,030 | $6,402,862 |
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