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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $25,040,114 | $30,538,787 | $41,896,655 | $54,998,777 | $60,329,702 | $52,593,005 | $49,654,600 |
| Other prepared or preserved meat, meat offal or blood. | $209,005,606 | $242,131,349 | $264,865,545 | $316,546,094 | $254,880,829 | $274,224,281 | $341,181,490 |
| Extracts and juices of meat, fish or crustaceans | $1,277,333 | $2,316,221 | $2,605,678 | $2,285,193 | $2,515,931 | $1,876,642 | $2,486,591 |
| Prepared or preserved fish; caviar | $51,236,265 | $61,888,177 | $94,304,741 | $85,974,596 | $68,471,047 | $62,372,595 | $84,317,423 |
| Crustaceans, molluscs and other aquatic invertebrates | $8,294,471 | $9,492,534 | $12,922,903 | $12,227,477 | $11,908,876 | $10,508,234 | $14,412,897 |
| Total | $294,853,789 | $346,367,068 | $416,595,522 | $472,032,137 | $398,106,385 | $401,574,757 | $492,053,001 |
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