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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $20,695,000 | $29,825,000 | $41,486,000 | $58,432,000 | $59,895,000 | $58,833,000 | $64,222,000 |
| Other prepared or preserved meat, meat offal or blood. | $25,253,000 | $31,264,000 | $42,282,000 | $60,593,000 | $58,287,000 | $55,596,000 | $72,770,000 |
| Extracts and juices of meat, fish or crustaceans | $205,000 | $320,000 | $274,000 | $745,000 | $597,000 | $423,000 | $1,329,000 |
| Prepared or preserved fish; caviar | $24,804,000 | $25,290,000 | $27,774,000 | $33,870,000 | $29,939,000 | $31,720,000 | $34,449,000 |
| Crustaceans, molluscs and other aquatic invertebrates | $745,000 | $947,000 | $1,614,000 | $2,430,000 | $2,352,000 | $2,392,000 | $2,509,000 |
| Total | $71,702,000 | $87,646,000 | $113,430,000 | $156,070,000 | $151,070,000 | $148,964,000 | $175,279,000 |
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