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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $38,562,329 | $50,345,055 | $59,479,158 | $52,908,994 | $59,616,082 | $59,725,808 | $67,327,603 |
| Other prepared or preserved meat, meat offal or blood. | $174,058,570 | $193,837,917 | $256,581,270 | $399,523,524 | $457,641,083 | $518,590,127 | $808,671,726 |
| Extracts and juices of meat, fish or crustaceans | $8,991,659 | $9,387,109 | $10,759,108 | $11,153,567 | $6,372,128 | $12,243,302 | $11,971,738 |
| Prepared or preserved fish; caviar | $60,734,945 | $56,976,088 | $71,272,200 | $102,037,043 | $108,636,057 | $130,399,213 | $166,401,611 |
| Crustaceans, molluscs and other aquatic invertebrates | $112,564,368 | $122,821,987 | $131,885,809 | $143,147,215 | $133,604,111 | $168,110,925 | $311,383,404 |
| Total | $394,911,871 | $433,368,156 | $529,977,545 | $708,770,343 | $765,869,461 | $889,069,375 | $1,365,756,082 |
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