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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $5,066,979 | $6,367,666 | $10,762,868 | $13,344,779 | $10,617,179 | $12,736,023 |
| Other prepared or preserved meat, meat offal or blood. | $3,916,250 | $7,307,892 | $7,694,140 | $9,621,431 | $7,964,415 | $6,201,909 |
| Extracts and juices of meat, fish or crustaceans | | | | $801 | | $3 |
| Prepared or preserved fish; caviar | $3,366,210 | $5,101,266 | $5,772,039 | $7,066,117 | $5,277,605 | $4,577,823 |
| Crustaceans, molluscs and other aquatic invertebrates | $82,661 | $81,950 | $113,438 | $136,344 | $54,296 | $76,657 |
| Total | $12,432,100 | $18,858,774 | $24,342,485 | $30,169,472 | $23,913,495 | $23,592,415 |
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