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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $1,108,340 | $1,195,050 | $1,294,204 | $1,499,552 | $1,166,441 |
| Other prepared or preserved meat, meat offal or blood. | $1,644,431 | $1,606,342 | $2,044,044 | $2,128,625 | $1,921,617 |
| Extracts and juices of meat, fish or crustaceans | $120 | | | | $29 |
| Prepared or preserved fish; caviar | $946,941 | $1,162,381 | $1,483,816 | $1,526,831 | $1,276,916 |
| Crustaceans, molluscs and other aquatic invertebrates | $22,320 | $24,679 | $19,745 | $31,180 | $19,422 |
| Total | $3,722,152 | $3,988,452 | $4,841,809 | $5,186,188 | $4,384,425 |
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