|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $265,636,472 | $323,259,189 | $377,350,578 | $448,070,471 | $427,942,197 | $399,426,992 | $475,506,190 |
| Other prepared or preserved meat, meat offal or blood. | $1,404,425,807 | $1,564,791,220 | $1,838,685,666 | $2,122,815,747 | $1,863,328,056 | $1,870,547,277 | $2,420,067,093 |
| Extracts and juices of meat, fish or crustaceans | $7,466,656 | $6,010,576 | $7,518,430 | $8,227,220 | $8,453,932 | $8,907,027 | $9,539,194 |
| Prepared or preserved fish; caviar | $659,228,512 | $731,180,778 | $927,521,749 | $1,144,132,230 | $886,558,430 | $874,782,946 | $1,021,860,969 |
| Crustaceans, molluscs and other aquatic invertebrates | $330,821,414 | $331,776,015 | $358,181,611 | $355,212,438 | $338,875,479 | $357,653,197 | $455,826,754 |
| Total | $2,667,578,861 | $2,957,017,778 | $3,509,258,034 | $4,078,458,106 | $3,525,158,094 | $3,511,317,439 | $4,382,800,200 |
|
|
