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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $55,872 | $48,087 | $37,584 | $195,144 | $74,627 | $93,665 |
| Other prepared or preserved meat, meat offal or blood. | $699,505 | $705,032 | $748,640 | $828,542 | $654,861 | $675,160 |
| Extracts and juices of meat, fish or crustaceans | | | $23 | | $27 | |
| Prepared or preserved fish; caviar | $9,107,243 | $11,741,183 | $14,932,921 | $15,817,866 | $14,434,036 | $17,019,831 |
| Crustaceans, molluscs and other aquatic invertebrates | $15,065 | $51,620 | $49,679 | $6,730 | $13,691 | $77,990 |
| Total | $9,877,685 | $12,545,922 | $15,768,847 | $16,848,282 | $15,177,242 | $17,866,646 |
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