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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $11,831,554 | $12,410,241 | $14,108,523 | $16,123,112 | $16,164,422 | $21,992,164 | $20,110,124 |
| Other prepared or preserved meat, meat offal or blood. | $40,017,365 | $48,144,035 | $66,649,916 | $80,729,145 | $82,576,214 | $93,170,955 | $102,263,109 |
| Extracts and juices of meat, fish or crustaceans | $260,481 | $110,142 | $132,856 | $248,148 | $202,481 | $190,444 | $784,098 |
| Prepared or preserved fish; caviar | $55,087,536 | $59,787,112 | $76,671,800 | $95,551,360 | $87,329,046 | $91,053,930 | $108,460,754 |
| Crustaceans, molluscs and other aquatic invertebrates | $15,683,121 | $16,338,372 | $21,594,996 | $23,756,924 | $22,898,559 | $27,425,257 | $33,258,441 |
| Total | $122,880,057 | $136,789,902 | $179,158,091 | $216,408,689 | $209,170,722 | $233,832,750 | $264,876,526 |
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