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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $54,669 | $112,976 | $102,679 | $179,281 | $167,560 | $225,429 | $344,380 |
| Other prepared or preserved meat, meat offal or blood. | $163,042 | $209,887 | $168,601 | $198,487 | $253,955 | $221,278 | $224,799 |
| Extracts and juices of meat, fish or crustaceans | $38,407 | $23,630 | $33,785 | $3,016 | $79 | $13,913 | $5,165 |
| Prepared or preserved fish; caviar | $444,716 | $888,829 | $647,604 | $1,247,815 | $714,480 | $879,775 | $1,079,394 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,121 | $1,330 | $12,028 | $42,276 | $48,208 | $20,019 | $5,259 |
| Total | $701,955 | $1,236,652 | $964,697 | $1,670,875 | $1,184,282 | $1,360,414 | $1,658,997 |
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