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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,044,369 | $2,219,939 | $3,077,760 | $4,415,707 | $4,694,923 | $5,083,546 | $5,207,107 |
| Other prepared or preserved meat, meat offal or blood. | $5,440,087 | $6,879,793 | $10,230,364 | $15,810,388 | $12,656,703 | $11,624,947 | $14,854,587 |
| Extracts and juices of meat, fish or crustaceans | $6,852 | $26,158 | $57,878 | $15,974 | $7,733 | $95,566 | $178,643 |
| Prepared or preserved fish; caviar | $16,998,785 | $20,382,830 | $36,646,875 | $52,757,103 | $30,205,350 | $29,994,169 | $27,010,281 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,539,536 | $1,646,400 | $1,809,057 | $2,423,172 | $1,350,405 | $1,237,739 | $4,108,162 |
| Total | $26,029,629 | $31,155,120 | $51,821,934 | $75,422,344 | $48,915,114 | $48,035,967 | $51,358,780 |
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