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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $710,787 | $490,908 | $526,714 | $721,180 | $514,451 | $593,099 | $607,322 |
| Other prepared or preserved meat, meat offal or blood. | $1,676,347 | $2,557,335 | $3,188,945 | $5,073,913 | $5,422,012 | $6,776,317 | $7,165,420 |
| Extracts and juices of meat, fish or crustaceans | $16,344 | $32,534 | $75,776 | $15,322 | | | $9,931 |
| Prepared or preserved fish; caviar | $1,212,472 | $2,352,296 | $2,233,709 | $945,805 | $1,457,421 | $4,848,836 | $3,966,463 |
| Crustaceans, molluscs and other aquatic invertebrates | $210,252 | $521,494 | $254,898 | $351,815 | $501,667 | $633,046 | $687,569 |
| Total | $3,826,202 | $5,954,567 | $6,280,042 | $7,108,035 | $7,895,551 | $12,851,298 | $12,436,705 |
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