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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $853,291 | $1,471,467 | $1,436,703 | $1,588,488 | $1,819,015 | $2,518,582 | $2,976,517 |
| Other prepared or preserved meat, meat offal or blood. | $1,388,309 | $2,431,860 | $4,181,659 | $4,431,005 | $5,195,148 | $6,434,275 | $7,802,503 |
| Extracts and juices of meat, fish or crustaceans | $839 | | $154 | $161 | $1,661 | $4,515 | $24,368 |
| Prepared or preserved fish; caviar | $16,330,455 | $20,689,970 | $21,706,373 | $27,913,171 | $33,861,187 | $29,745,562 | $38,813,886 |
| Crustaceans, molluscs and other aquatic invertebrates | $392,516 | $362,389 | $1,004,940 | $877,380 | $834,070 | $764,554 | $575,351 |
| Total | $18,965,410 | $24,955,686 | $28,329,829 | $34,810,205 | $41,711,081 | $39,467,488 | $50,192,625 |
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