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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $66,594,409 | $68,353,847 | $87,962,190 | $83,997,503 | $87,080,876 | $95,104,396 | $107,929,773 |
| Other prepared or preserved meat, meat offal or blood. | $144,270,489 | $178,539,399 | $240,424,541 | $283,741,537 | $223,560,415 | $257,989,121 | $292,128,890 |
| Extracts and juices of meat, fish or crustaceans | $1,021,269 | $794,421 | $787,639 | $1,438,535 | $1,489,200 | $1,132,236 | $677,592 |
| Prepared or preserved fish; caviar | $85,614,813 | $86,705,015 | $93,722,977 | $111,158,078 | $107,620,953 | $128,178,190 | $161,424,258 |
| Crustaceans, molluscs and other aquatic invertebrates | $257,720,871 | $269,149,127 | $307,471,233 | $398,290,027 | $272,170,799 | $303,163,930 | $371,953,898 |
| Total | $555,221,851 | $603,541,809 | $730,368,580 | $878,625,680 | $691,922,243 | $785,567,873 | $934,114,411 |
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