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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,180,500 | $271,162 | $358,476 | $457,339 | $451,188 | $649,279 | $1,080,593 |
| Other prepared or preserved meat, meat offal or blood. | $3,606,148 | $4,603,843 | $4,692,133 | $11,848,661 | $12,367,070 | $23,583,122 | $31,199,740 |
| Extracts and juices of meat, fish or crustaceans | $406,265 | $416,891 | $327,410 | $818,715 | $347,113 | $196,551 | $231,089 |
| Prepared or preserved fish; caviar | $28,267,385 | $37,073,660 | $42,210,835 | $62,744,547 | $46,442,474 | $73,055,527 | $138,234,010 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,280,248 | $1,736,307 | $1,752,099 | $2,895,304 | $1,183,348 | $6,704,747 | $12,719,504 |
| Total | $34,740,546 | $44,101,863 | $49,340,953 | $78,764,566 | $60,791,193 | $104,189,226 | $183,464,936 |
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