|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $130,487 | $143,057 | $135,663 | $175,789 | $207,849 | $265,652 | $202,627 |
| Other prepared or preserved meat, meat offal or blood. | $3,660,129 | $2,605,430 | $3,914,596 | $4,224,278 | $3,755,841 | $3,888,060 | $5,368,103 |
| Extracts and juices of meat, fish or crustaceans | $3,443 | $3,756 | $50,407 | $165,171 | $278,568 | $185,172 | $309,343 |
| Prepared or preserved fish; caviar | $4,272,718 | $3,721,507 | $4,483,295 | $5,211,401 | $6,009,948 | $8,475,432 | $5,815,908 |
| Crustaceans, molluscs and other aquatic invertebrates | $83,391 | $62,011 | $22,477 | $53,113 | $64,876 | $91,859 | $147,225 |
| Total | $8,150,168 | $6,535,761 | $8,606,438 | $9,829,752 | $10,317,082 | $12,906,175 | $11,843,206 |
|
|
