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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $7,650 | $22,258 | $9,221 | $9,032 | $7,256 | $12,938 |
| Other prepared or preserved meat, meat offal or blood. | $10,188 | $12,685 | $18,636 | $12,959 | $8,674 | $18,909 |
| Extracts and juices of meat, fish or crustaceans | $102 | | $22 | $4 | $35 | $58 |
| Prepared or preserved fish; caviar | $560,402 | $288,869 | $1,164,839 | $89,874 | $56,366 | $109,099 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,010 | $246 | $1,283 | $1,533 | $143 | $605 |
| Total | $579,352 | $324,058 | $1,194,001 | $113,402 | $72,474 | $141,609 |
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