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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $58,722 | $150,587 | $244,819 | $242,620 | $250,990 | $235,594 | $930,635 |
| Other prepared or preserved meat, meat offal or blood. | $847,522 | $733,703 | $443,060 | $287,819 | $334,017 | $286,924 | $1,227,833 |
| Extracts and juices of meat, fish or crustaceans | | | $2,278 | $50 | $4,385 | $243 | |
| Prepared or preserved fish; caviar | $1,843,280 | $2,871,807 | $3,664,640 | $7,295,206 | $6,770,065 | $7,425,917 | $11,339,503 |
| Crustaceans, molluscs and other aquatic invertebrates | $44,567 | $69,207 | $54,365 | $135,254 | $71,359 | $140,437 | $124,860 |
| Total | $2,794,091 | $3,825,304 | $4,409,162 | $7,960,949 | $7,430,816 | $8,089,115 | $13,622,831 |
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