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| Sub-Chapter | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $2,330,493 |
| Other prepared or preserved meat, meat offal or blood. | $2,986,068 |
| Extracts and juices of meat, fish or crustaceans | $11,349 |
| Prepared or preserved fish; caviar | $917,602 |
| Crustaceans, molluscs and other aquatic invertebrates | $390,898 |
| Total | $6,636,410 |
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