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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $3,203 | $8,493 | $6,096 | $2,858 | $8,862 | $1,978 |
| Other prepared or preserved meat, meat offal or blood. | $8,412 | $70,656 | $48,725 | $39,168 | $15,216 | $37,842 |
| Extracts and juices of meat, fish or crustaceans | | | | | $536 | |
| Prepared or preserved fish; caviar | $22,039 | $29,081 | $20,234 | $25,296 | $18,338 | $56,196 |
| Crustaceans, molluscs and other aquatic invertebrates | $227 | $13,029 | $2,468 | | $1,328 | $778 |
| Total | $33,881 | $121,259 | $77,523 | $67,322 | $44,280 | $96,794 |
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