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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,244,184 | $563,313 | $989,166 | $1,927,904 | $2,607,146 | $2,608,569 | $3,652,058 |
| Other prepared or preserved meat, meat offal or blood. | $13,852,141 | $13,920,553 | $15,587,334 | $29,324,089 | $20,766,128 | $20,593,355 | $19,190,761 |
| Extracts and juices of meat, fish or crustaceans | $266 | | $343 | $167,750 | $377,604 | $37,519 | $22,843 |
| Prepared or preserved fish; caviar | $2,298,631 | $1,713,600 | $2,372,182 | $4,206,210 | $4,683,258 | $4,109,090 | $4,136,020 |
| Crustaceans, molluscs and other aquatic invertebrates | $239,927 | $130,430 | $206,840 | $357,563 | $132,167 | $263,663 | $375,482 |
| Total | $17,635,149 | $16,327,896 | $19,155,865 | $35,983,516 | $28,566,303 | $27,612,196 | $27,377,164 |
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