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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $6,606,479 | $3,821,311 | $3,559,573 | $4,491,356 |
| Other prepared or preserved meat, meat offal or blood. | | $7,491,022 | $7,752,260 | $8,094,493 |
| Extracts and juices of meat, fish or crustaceans | $18,692 | $274 | $1,099 | |
| Prepared or preserved fish; caviar | | $1,463,611 | $1,665,447 | $1,615,652 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,048,732 | $516,472 | $579,737 | $963,107 |
| Total | $7,673,903 | $13,292,690 | $13,558,116 | $15,164,608 |
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