|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $30,274 | $33,887 | $108,080 | $66,493 | $206,454 | $211,617 | $529,644 |
| Other prepared or preserved meat, meat offal or blood. | $6,510,471 | $6,613,990 | $10,366,034 | $15,879,431 | $12,405,266 | $14,673,117 | $22,653,920 |
| Extracts and juices of meat, fish or crustaceans | $48,942 | $96,172 | $626,068 | $769,755 | $15,557 | $66,797 | $113,047 |
| Prepared or preserved fish; caviar | $42,081,661 | $49,626,897 | $69,629,704 | $64,819,576 | $63,070,262 | $75,160,883 | $106,297,179 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,607,905 | $2,669,615 | $4,001,382 | $5,540,938 | $4,635,940 | $7,791,898 | $9,271,620 |
| Total | $50,279,253 | $59,040,561 | $84,731,268 | $87,076,193 | $80,333,479 | $97,904,312 | $138,865,410 |
|
|
