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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,400,064 | $1,450,019 | $1,527,683 | $1,868,025 | $1,916,452 | $1,813,351 |
| Other prepared or preserved meat, meat offal or blood. | $1,874,538 | $1,959,492 | $1,998,493 | $2,299,334 | $2,136,434 | $2,318,294 |
| Extracts and juices of meat, fish or crustaceans | $166 | $173 | $718 | $39 | $341 | $300 |
| Prepared or preserved fish; caviar | $733,383 | $1,127,785 | $1,194,011 | $1,429,631 | $1,221,791 | $1,243,306 |
| Crustaceans, molluscs and other aquatic invertebrates | $36,583 | $41,844 | $68,106 | $162,940 | $183,700 | $218,461 |
| Total | $4,044,734 | $4,579,313 | $4,789,011 | $5,759,969 | $5,458,718 | $5,593,712 |
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