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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $941,056 | $6,453,024 | $1,097,552 | $1,463,829 | $1,612,113 | $1,985,307 |
| Tomatoes, fresh or chilled. | $8,122 | $17,740 | $2,374 | $8,835 | $10,857 | $21,698 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $448,135 | $460,609 | $363,320 | $448,357 | $532,609 | $1,426,405 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,881 | $2,042 | $1,343 | $8,928 | $13,728 | $65,789 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $647 | $92 | | $498 | $3,445 | $12,631 |
| Carrots, turnips and similar edible roots, | $68,993 | $26,432 | $15,733 | $44,634 | $51,713 | $80,952 |
| Cucumbers and gherkins, fresh or chilled. | $1,958 | $1,583 | $1,912 | $9,294 | $5,727 | $26,905 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,358 | $111,481 | $175,059 | $26,298 | $90,199 | $120,470 |
| Other vegetables, fresh or chilled. | $185,878 | $142,706 | $75,840 | $128,012 | $144,117 | $296,322 |
| Vegetables (uncooked), frozen. | $716,077 | $584,849 | $730,702 | $836,007 | $543,384 | $518,522 |
| Vegetables provisionally preserved | $3,200 | $36,665 | $24,331 | $34,657 | $18,198 | $36,561 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $29,806 | $176,650 | $32,538 | $23,344 | $25,335 | $46,019 |
| Dried leguminous vegetables, shelled | $3,670,585 | $5,594,011 | $2,818,076 | $1,925,449 | $1,371,645 | $471,023 |
| Manioc, arrowroot, sweet potatoes and similar roots | $29,376 | $8,319 | $2,835 | $3,972 | $2,195 | $815 |
| Total | $6,114,072 | $13,616,203 | $5,341,615 | $4,962,114 | $4,425,265 | $5,109,419 |
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