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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $528,770 | $366,709 | $650,425 | $706,041 | $791,394 | $797,380 | $1,018,291 |
| Tomatoes, fresh or chilled. | $31,947 | $20,781 | $40,819 | $23,071 | $35,853 | $67,332 | $40,663 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $393,154 | $550,875 | $613,061 | $551,908 | $655,330 | $839,077 | $956,179 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $28,253 | $13,933 | $30,525 | $45,732 | $45,237 | $69,358 | $68,105 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $141,561 | $131,822 | $206,399 | $192,517 | $216,110 | $269,433 | $254,268 |
| Carrots, turnips and similar edible roots, | $91,481 | $110,882 | $148,103 | $178,660 | $177,097 | $179,209 | $238,829 |
| Cucumbers and gherkins, fresh or chilled. | $1,060 | $62 | $993 | $1,307 | $2,729 | | $199 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,463 | $1,368 | $3,033 | $4,219 | $1,830 | $1,754 | $2,081 |
| Other vegetables, fresh or chilled. | $60,520 | $33,355 | $71,904 | $74,196 | $102,396 | $128,470 | $147,531 |
| Vegetables (uncooked), frozen. | $253,954 | $402,518 | $368,366 | $307,635 | $224,178 | $242,906 | $251,491 |
| Vegetables provisionally preserved | $1,462 | $1,290 | $1,670 | $5,834 | $26,196 | $13,173 | $11,481 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,104 | $2,577 | $1,295 | | $934 | $1,285 | |
| Dried leguminous vegetables, shelled | $1,992 | $823 | $17 | $1,592 | $218 | $1,191 | $2,959 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,171 | $91 | $2,533 | $2,486 | $2,954 | $19,262 | $5,878 |
| Total | $1,542,892 | $1,637,086 | $2,139,143 | $2,095,198 | $2,282,456 | $2,629,830 | $2,997,955 |
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