|
| Sub-Chapter | 2005 | 2006 |
| Potatoes, fresh or chilled. | $40,026 | $63,271 |
| Tomatoes, fresh or chilled. | $36,629 | $39,579 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $48,467 | $66,575 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,898 | $12,986 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $34,296 | $47,804 |
| Carrots, turnips and similar edible roots, | $19,592 | $21,601 |
| Cucumbers and gherkins, fresh or chilled. | $3,188 | $5,679 |
| Other vegetables, fresh or chilled. | $20,297 | $26,383 |
| Vegetables (uncooked), frozen. | $60,092 | $66,417 |
| Vegetables provisionally preserved | $2,186 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $187 | |
| Dried leguminous vegetables, shelled | $173 | $65 |
| Manioc, arrowroot, sweet potatoes and similar roots | $884 | $4,393 |
| Total | $276,915 | $354,753 |
|
|
