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| Sub-Chapter | 2006 | 2007 |
| Potatoes, fresh or chilled. | $134,451 | $143,253 |
| Tomatoes, fresh or chilled. | $40,965 | $33,845 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $242,722 | $293,157 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $58,204 | $68,788 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $12,159 | $10,573 |
| Carrots, turnips and similar edible roots, | $66,013 | $91,955 |
| Cucumbers and gherkins, fresh or chilled. | $777 | $270 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,908 | $8,885 |
| Other vegetables, fresh or chilled. | $81,904 | $93,146 |
| Vegetables (uncooked), frozen. | $183,614 | $190,453 |
| Vegetables provisionally preserved | $1,405 | $1,627 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $758 | $2,021 |
| Dried leguminous vegetables, shelled | $8,138 | $12,013 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,002 | $884 |
| Total | $838,020 | $950,870 |
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