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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $2,676,077 | $2,882,545 | $3,696,427 | $5,568,341 | $5,624,389 | $6,147,040 |
| Tomatoes, fresh or chilled. | $564,516 | $681,247 | $846,165 | $1,182,423 | $472,488 | $81,820 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $9,008,840 | $13,864,161 | $21,621,885 | $7,802,670 | $27,016,102 | $15,353,600 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $798,536 | $1,477,331 | $2,025,282 | $2,403,992 | $2,419,234 | $2,394,580 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $16,135 | $12,020 | $77,140 | $75,938 | $293,698 | $20,920 |
| Carrots, turnips and similar edible roots, | $1,654,149 | $2,686,339 | $5,063,188 | $6,613,953 | $8,523,019 | $8,146,150 |
| Cucumbers and gherkins, fresh or chilled. | $1,060 | $1,568 | $733 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $165,576 | $123,880 | $447,737 | $1,201,033 | $1,238,264 | $995,620 |
| Other vegetables, fresh or chilled. | $626,253 | $697,428 | $1,001,439 | $1,748,121 | $3,570,037 | $5,279,900 |
| Vegetables (uncooked), frozen. | $1,212,090 | $1,204,258 | $1,697,480 | $1,742,435 | $2,375,673 | $2,078,820 |
| Vegetables provisionally preserved | $673,616 | $417,226 | $880,090 | $1,576,009 | $4,014,917 | $7,797,560 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,415,828 | $3,139,494 | $1,578,115 | $14,574,931 | $2,744,519 | $24,941,800 |
| Dried leguminous vegetables, shelled | $5,243,065 | $5,374,379 | $7,597,172 | $17,572,674 | $13,014,279 | $22,969,710 |
| Manioc, arrowroot, sweet potatoes and similar roots | $839,607 | $1,262,629 | $10,382,284 | $19,639,627 | $22,484,801 | $35,745,950 |
| Total | $27,895,348 | $33,824,505 | $56,915,137 | $81,702,147 | $93,791,420 | $131,953,470 |
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