Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$11,253,084$9,943,298$11,615,635$21,853,599$23,158,758$11,373,674$28,265,572
Tomatoes, fresh or chilled.  $83$16$47$48$28,251
Onions, shallots, garlic, leeks and other alliaceous vegetables$3$1,712$48,788$14,163$30,413$888,713$10,707,141
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$44$5,571  $132$15 
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$15,597$27,930$20,109$2,504$1,225  
Carrots, turnips and similar edible roots,$1,166$150$80$883 $9$5
Cucumbers and gherkins, fresh or chilled.   $8 $13,682 
Leguminous vegetables, shelled or unshelled, fresh or chilled.$64,413$217,783$16,465$1,329,642$951,418$2,374$9,600
Other vegetables, fresh or chilled.$94,410$82,927$120,686$101,952$102,247$178,504$31,592
Vegetables (uncooked), frozen.$3,352,480$3,162,106$4,639,375$13,043,136$16,673,589$4,123,534$2,606,936
Vegetables provisionally preserved$7,210,418$2,537,479$3,102,671$4,231,246$5,878,743$3,443,696$859,531
Dried vegetables, whole, cut, sliced, broken or in powder$1,830,216$2,402,013$2,331,108$3,664,123$2,840,165$3,128,395$5,991,149
Dried leguminous vegetables, shelled$42,200,641$54,821,527$76,839,522$93,172,723$116,703,874$120,340,760$108,843,241
Manioc, arrowroot, sweet potatoes and similar roots$1,516$3,328$15,852$421$80  
Total$66,023,988$73,205,824$98,750,374$137,414,416$166,340,691$143,493,404$157,343,018