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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $494,813 | $613,077 | $613,954 | $612,881 | $465,968 | $596,569 |
| Tomatoes, fresh or chilled. | $77,171 | $55,625 | $39,228 | $35,616 | $44,435 | $71,091 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $314,301 | $423,592 | $456,365 | $453,719 | $474,484 | $630,849 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $63,585 | $80,717 | $83,391 | $90,017 | $89,037 | $177,475 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $66,879 | $82,962 | $92,976 | $100,026 | $80,254 | $129,924 |
| Carrots, turnips and similar edible roots, | $73,552 | $99,246 | $108,493 | $119,482 | $125,314 | $188,176 |
| Cucumbers and gherkins, fresh or chilled. | $10,228 | $8,085 | $7,021 | $7,653 | $5,913 | $8,066 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,073 | $9,878 | $9,784 | $8,591 | $7,385 | $15,892 |
| Other vegetables, fresh or chilled. | $147,728 | $181,928 | $180,691 | $193,083 | $179,392 | $224,649 |
| Vegetables (uncooked), frozen. | $132,112 | $150,472 | $211,739 | $252,757 | $229,688 | $192,509 |
| Vegetables provisionally preserved | $3,747 | $2,647 | $6,990 | $5,308 | $2,362 | $3,107 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $13,913 | $14,467 | $38,565 | $41,919 | $34,054 | $20,570 |
| Dried leguminous vegetables, shelled | $238,641 | $230,114 | $283,525 | $414,565 | $338,139 | $372,976 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,524 | $6,168 | $3,729 | $2,189 | $2,125 | $1,725 |
| Total | $1,654,267 | $1,958,978 | $2,136,451 | $2,337,806 | $2,078,550 | $2,633,578 |
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