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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $2,139,566 | $1,581,621 | $3,265,754 | $4,590,682 | $3,615,307 |
| Tomatoes, fresh or chilled. | $7,521 | $1,846 | $567,480 | $29,642 | $167,939 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $424,785 | $437,043 | $481,706 | $1,973,368 | $481,449 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $30,207 | | $1,859 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $12,074 | $9,272 | $53,345 | $16,245 | $37,375 |
| Carrots, turnips and similar edible roots, | $109,923 | $36,057 | $965,156 | $151,543 | $1,037,010 |
| Cucumbers and gherkins, fresh or chilled. | $1,928 | | $512 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,479 | $1,173 | $6,983 | $4,307 | $33,080 |
| Other vegetables, fresh or chilled. | $253,337 | $248,823 | $1,128,792 | $517,375 | $651,197 |
| Vegetables (uncooked), frozen. | $239,481 | $377,674 | $554,702 | $709,718 | $1,145,906 |
| Vegetables provisionally preserved | $19,576 | $40,146 | $33,122 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $862,936 | $1,224,026 | $1,341,012 | $1,523,257 | $1,353,305 |
| Dried leguminous vegetables, shelled | $2,187,176 | $1,738,808 | $2,246,479 | $4,388,353 | $3,002,383 |
| Manioc, arrowroot, sweet potatoes and similar roots | $54,011 | $36,136 | $128,965 | $717,243 | $515,997 |
| Total | $6,313,793 | $5,732,625 | $10,804,215 | $14,621,733 | $12,042,807 |
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