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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $132 | | $458 | | $5,345 | $6,219 |
| Tomatoes, fresh or chilled. | $9,662 | $31 | $15,896 | $1,327 | $1,985 | $7,963 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $30,807 | $60,860 | $37,231 | $79,960 | $101,421 | $120,554 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $449 | $18 | $105 | $209 | $103 | $490 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $4 | | $64 | $3,489 |
| Carrots, turnips and similar edible roots, | $36,988 | $52,723 | $153,470 | $112,349 | $131,542 | $374,253 |
| Cucumbers and gherkins, fresh or chilled. | $392 | $285 | $260 | $67 | $1,187 | $976 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,788 | $6,231 | $5,421 | $32,786 | $5,667 | $6,647 |
| Other vegetables, fresh or chilled. | $7,156 | $6,065 | $6,863 | $5,913 | $18,660 | $27,921 |
| Vegetables (uncooked), frozen. | $138,048 | $50,674 | $176,771 | $502,758 | $227,579 | $112,867 |
| Vegetables provisionally preserved | $5,346 | $8,649 | $17,443 | $16,826 | $7,437 | $18,335 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $498 | $2,661 | $3,046 | $4,002 | $46,020 | $111,169 |
| Dried leguminous vegetables, shelled | $17,045,890 | $7,577,477 | $12,808,024 | $7,593,513 | $145,139 | $726,803 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,085 | | $4,162 | $81,150 | $955,095 | $3,282 |
| Total | $17,281,241 | $7,765,674 | $13,229,154 | $8,430,860 | $1,647,244 | $1,520,968 |
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