|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $10,763 | $23,011 | $4,832 | $1,241 | $59,756 | $43,085 | $336,815 |
| Tomatoes, fresh or chilled. | $387 | $906 | $11,106 | $2,832 | $5,239 | $3,444 | $8,276 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $33,135 | $10,526 | $86,187 | $390,608 | $153,870 | $105,832 | $186,243 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,990 | $2,310 | $2,463 | $2,503 | $4,268 | $2,912 | $4,225 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,342 | $5,225 | $2,060 | $48,524 | | $156 | $1,180 |
| Carrots, turnips and similar edible roots, | $27 | $80 | $1,660 | $887 | $929 | $47,590 | $1,165 |
| Cucumbers and gherkins, fresh or chilled. | | $5,635 | $4,414 | $5,606 | $763 | $639 | $573 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,165 | $1,732,883 | $165,071 | $50,360 | $640,919 | $18,184 | $44,289 |
| Other vegetables, fresh or chilled. | $6,364 | $11,433 | $67,213 | $58,504 | $27,308 | $9,731 | $18,406 |
| Vegetables (uncooked), frozen. | $606,819 | $77,184 | $104,248 | $211,458 | $65,461 | $243,228 | $452,007 |
| Vegetables provisionally preserved | $6,393 | $14,900 | $10,757 | $5,176 | $18,282 | $22,909 | $11,682 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $3,242 | $11,136 | $2,588 | $6,170 | $1,920 | $4,170 | $6,115 |
| Dried leguminous vegetables, shelled | $4,156,483 | $2,734,622 | $4,220,046 | $1,421,190 | $2,212,582 | $264,097 | $1,260,724 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,493 | $3,734 | $2,317 | $5,662 | $1,641 | $3,482 | $8,451 |
| Total | $4,845,603 | $4,633,585 | $4,684,962 | $2,210,721 | $3,192,938 | $769,459 | $2,340,151 |
|
|
