|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,692,695 | $12,969,186 | $17,043,438 | $13,303,899 | $8,058,723 | $16,955,489 | $21,659,800 |
| Tomatoes, fresh or chilled. | $31,187 | | $24,227 | $88,672 | $11,123 | $466,861 | $616,321 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $56,290 | $1,628,890 | $4,342,717 | $6,730,309 | $2,123,796 | $4,275,556 | $10,515,535 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $1,400 | | $4,251 | $14,009 | | $1,051,770 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $72,943 | $1,058,277 | $122,453 | $238,589 | $475,532 |
| Carrots, turnips and similar edible roots, | $12,675 | | $2,509 | $15,158 | $6,825 | $6,623 | $6,153 |
| Cucumbers and gherkins, fresh or chilled. | $1,243 | $605 | $15,658 | $4,092 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $348 | | $2,373 | $19,033 | | $879 |
| Other vegetables, fresh or chilled. | $389,467 | $471,947 | $967,514 | $3,006,586 | $1,910,183 | $1,388,251 | $2,458,161 |
| Vegetables (uncooked), frozen. | $2,637,423 | $1,536,094 | $4,284,925 | $11,290,986 | $10,634,281 | $15,245,866 | $26,192,987 |
| Vegetables provisionally preserved | $4,414,000 | $4,335,164 | $7,626,304 | $14,377,182 | $8,097,377 | $8,705,238 | $12,275,213 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $3,398,775 | $6,426,205 | $8,074,040 | $8,434,992 | $6,184,766 | $8,475,272 | $8,923,012 |
| Dried leguminous vegetables, shelled | $58,853,251 | $66,879,886 | $78,708,758 | $332,831,269 | $207,428,497 | $257,843,673 | $282,654,421 |
| Manioc, arrowroot, sweet potatoes and similar roots | $104,261 | | $561,554 | $7,013,815 | $9,746 | $8,634 | $11,434 |
| Total | $77,591,267 | $94,249,725 | $121,724,587 | $398,161,861 | $244,620,812 | $313,610,052 | $366,841,218 |
|
|
