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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $76,394 | $91,098 | $42,331 | $108,547 | $61,845 | $67,248 |
| Tomatoes, fresh or chilled. | $2,869 | $18,910 | $437 | $14,683 | $4,228 | $5,144 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $120,932 | $191,716 | $169,884 | $167,632 | $178,061 | $201,636 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,035 | $5,305 | $1,075 | $61,888 | $4,298 | $4,220 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $2,393 | $3,085 | $3,443 |
| Carrots, turnips and similar edible roots, | $7,577 | $41,721 | $11,451 | $31,935 | $28,044 | $31,868 |
| Cucumbers and gherkins, fresh or chilled. | $152 | | $25 | $20 | $19 | $37 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $400 | $9,034 | $10,303 | $4,020 | $303 | $2,042 |
| Other vegetables, fresh or chilled. | $3,615 | $17,811 | $18,684 | $8,017 | $23,424 | $10,691 |
| Vegetables (uncooked), frozen. | $115,700 | $82,329 | $95,581 | $156,935 | $109,500 | $86,694 |
| Vegetables provisionally preserved | | | | $15,770 | $16,380 | $3,123 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,933 | $44,425 | $65,305 | $59,440 | $55,794 | $62,988 |
| Dried leguminous vegetables, shelled | $2,604 | $2,286 | $2,822 | $2,314 | $1,235 | $645 |
| Manioc, arrowroot, sweet potatoes and similar roots | $586 | $2,460 | $750 | $18,371 | $17,176 | $13,161 |
| Total | $343,797 | $507,095 | $418,648 | $651,965 | $503,392 | $492,940 |
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