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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $18,933,465 | $14,176,348 | $51,679,596 | $16,049,345 | $37,261,522 | $14,333,489 |
| Tomatoes, fresh or chilled. | $16,029 | $3,928 | $51,270 | | $30,027 | $26,661 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,005,965 | $1,795,841 | $1,541,502 | $1,420,516 | $1,893,036 | $2,421,912 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $559 | $5,378 | $7,048 | $6,355 | $12,893 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | | | $38,368 |
| Carrots, turnips and similar edible roots, | | | $63 | | $653 | $80 |
| Cucumbers and gherkins, fresh or chilled. | | | $1,293 | | | $418 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $1,022 | $13,911 | $3,075 | | $8,707 |
| Other vegetables, fresh or chilled. | $113,250 | $37,526 | $48,417 | $85,953 | $33,935 | $20,990 |
| Vegetables (uncooked), frozen. | $1,053,485 | $990,131 | $1,146,395 | $1,864,551 | $1,497,359 | $1,443,960 |
| Vegetables provisionally preserved | $115,472 | $2,679 | $4,923 | $5,041 | $4,128 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $22,331 | $310,490 | $214,104 | $108,365 | $125,522 | $92,659 |
| Dried leguminous vegetables, shelled | $8,585,260 | $8,571,488 | $8,270,284 | $7,891,254 | $9,498,692 | $9,213,745 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $12,964 | $23,739 | $1,235 | | $227 |
| Total | $30,845,257 | $25,902,976 | $63,000,875 | $27,436,383 | $50,351,229 | $27,614,109 |
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