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| Sub-Chapter | 2005 |
| Potatoes, fresh or chilled. | $19,918 |
| Tomatoes, fresh or chilled. | $6,491 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $21,293 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $8,429 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $14,010 |
| Carrots, turnips and similar edible roots, | $9,271 |
| Cucumbers and gherkins, fresh or chilled. | $1,004 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,038 |
| Other vegetables, fresh or chilled. | $29,787 |
| Vegetables (uncooked), frozen. | $17,622 |
| Vegetables provisionally preserved | $5,545 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,420 |
| Dried leguminous vegetables, shelled | $8,462 |
| Manioc, arrowroot, sweet potatoes and similar roots | $594 |
| Total | $150,884 |
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