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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $8,311,848 | $5,592,520 | $6,868,774 | $5,418,251 | $13,113,823 | $13,161,706 |
| Tomatoes, fresh or chilled. | $13,292,129 | $14,361,794 | $13,323,651 | $13,451,463 | $15,833,813 | $12,454,836 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,084,553 | $4,573,162 | $4,477,954 | $4,666,119 | $6,472,807 | $6,663,671 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $5,986,555 | $5,441,659 | $5,325,846 | $4,650,863 | $6,992,694 | $6,715,063 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,457,637 | $2,649,983 | $2,923,318 | $2,920,766 | $2,989,509 | $2,968,496 |
| Carrots, turnips and similar edible roots, | $3,391,690 | $3,499,922 | $3,626,873 | $3,359,596 | $4,835,032 | $4,478,208 |
| Cucumbers and gherkins, fresh or chilled. | $322,197 | $383,012 | $533,441 | $401,328 | $354,214 | $292,080 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $641,723 | $702,272 | $715,453 | $645,307 | $1,181,158 | $1,097,911 |
| Other vegetables, fresh or chilled. | $3,792,950 | $4,924,351 | $4,789,452 | $4,430,668 | $5,464,747 | $5,220,410 |
| Vegetables (uncooked), frozen. | $445,608 | $795,843 | $992,554 | $551,071 | $460,086 | $566,089 |
| Vegetables provisionally preserved | $195,330 | $298,353 | $331,815 | $426,114 | $245,572 | $316,531 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,398,086 | $1,525,902 | $1,655,088 | $1,631,810 | $1,699,895 | $2,210,179 |
| Dried leguminous vegetables, shelled | $16,178,924 | $21,228,332 | $15,844,675 | $37,937,390 | $25,911,214 | $22,175,704 |
| Manioc, arrowroot, sweet potatoes and similar roots | $386,377 | $765,610 | $966,341 | $878,380 | $751,207 | $473,561 |
| Total | $61,885,607 | $66,742,715 | $62,375,235 | $81,369,126 | $86,305,771 | $78,794,445 |
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