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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $22,618 | $86,129 | $46,516 | $77,285 | $133,379 | $171,223 |
| Tomatoes, fresh or chilled. | | $47 | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $88,263 | $186,810 | $173,628 | $259,470 | $310,497 | $446,116 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $26 | $221 | $310 | $2,239 | $2,441 | $184 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $13 | | | $36 | |
| Carrots, turnips and similar edible roots, | | $929 | $91 | $1,140 | $928 | $625 |
| Cucumbers and gherkins, fresh or chilled. | | $152 | | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $15,414 | $3,841 | $4,612 | $3,247 | $21,948 | $4,321 |
| Other vegetables, fresh or chilled. | $473 | $4,740 | $3,151 | $3,052 | $3,607 | $3,880 |
| Vegetables (uncooked), frozen. | $17,044 | $31,880 | $19,487 | $10,970 | $60,732 | $41,223 |
| Vegetables provisionally preserved | | $2,995 | $1,530 | $9,970 | $615 | $10,218 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $1,758 | $2,956 | $3,890 | $9,469 | $21,249 |
| Dried leguminous vegetables, shelled | $398,087 | $696,178 | $588,104 | $648,906 | $608,031 | $847,908 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $275 | | | | $676 |
| Total | $541,925 | $1,015,968 | $840,385 | $1,020,169 | $1,151,683 | $1,547,623 |
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