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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,776,687 | $2,529,545 | $2,883,984 | $2,475,870 | $2,440,097 | $3,019,901 | $3,257,593 |
| Tomatoes, fresh or chilled. | $20,706 | $723 | $114 | $349 | $4,419 | $7,627 | $3,824 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,234,887 | $2,800,606 | $3,608,987 | $2,704,834 | $3,068,686 | $5,232,137 | $4,496,948 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | $150,044 | $207,809 | $191,691 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | | $50,969 | $73,956 | $66,620 |
| Carrots, turnips and similar edible roots, | | | | | $59,173 | $66,411 | $59,752 |
| Cucumbers and gherkins, fresh or chilled. | $21,925 | $1,978 | $3,363 | $2,605 | $3,173 | $4,296 | $4,107 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | | $16,295 | $11,560 | $15,021 |
| Other vegetables, fresh or chilled. | | | | | $47,696 | $169,861 | $223,163 |
| Vegetables (uncooked), frozen. | $98,962 | $149,138 | $195,768 | $228,589 | $270,633 | $269,623 | $235,419 |
| Vegetables provisionally preserved | $206 | $963 | $1,326 | $1,584 | $22,719 | $81,131 | $51,328 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | | $16,572 | $25,879 |
| Dried leguminous vegetables, shelled | | | | | $919,235 | $772,011 | $920,253 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,255 | $1,534 | $957 | $2,614 | $5,068 | $1,965 | $45,337 |
| Total | $4,154,628 | $5,484,487 | $6,694,499 | $5,416,445 | $7,058,207 | $9,934,860 | $9,596,935 |
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