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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,489,556 | $8,505,988 | $9,939,636 | $11,348,897 | $11,332,208 | $10,443,417 | $12,899,064 |
| Tomatoes, fresh or chilled. | $23,383 | $149,896 | $325,717 | $78,610 | $153 | $242 | $2,820 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $16,288,781 | $14,876,465 | $17,706,278 | $19,548,316 | $18,123,798 | $18,833,596 | $26,718,199 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $17,681 | $4,658 | $12,648 | $45,971 | $68,094 | $11,654 | $41,812 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $18,653 | $1,129 | $4,470 | $6,334 | $7,078 | $9,973 | $9,747 |
| Carrots, turnips and similar edible roots, | $2,043,605 | $2,090,056 | $2,465,170 | $3,214,364 | $3,161,358 | $4,447,527 | $3,299,177 |
| Cucumbers and gherkins, fresh or chilled. | $143 | $76 | | $157 | $117 | | $606 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $35,890 | $2,377 | $15,423 | $49,344 | $32,064 | $13,126 | $41,059 |
| Other vegetables, fresh or chilled. | $208,196 | $306,369 | $354,752 | $369,199 | $321,258 | $456,817 | $479,167 |
| Vegetables (uncooked), frozen. | $162,101 | $311,670 | $285,136 | $973,279 | $3,001,762 | $2,394,044 | $614,324 |
| Vegetables provisionally preserved | $135,721 | $173,277 | $188,068 | $225,672 | $184,036 | $145,798 | $125,312 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $35,995 | $59,521 | $330,021 | $1,302,745 | $2,068,240 | $699,238 | $1,733,307 |
| Dried leguminous vegetables, shelled | $2,423,803 | $2,225,144 | $2,801,312 | $3,576,443 | $3,208,071 | $2,258,154 | $1,818,943 |
| Manioc, arrowroot, sweet potatoes and similar roots | $7,918 | $7,680 | $3,159 | $11,840 | $13,102 | $7,341 | $19,977 |
| Total | $28,891,426 | $28,714,306 | $34,431,790 | $40,751,171 | $41,521,339 | $39,720,927 | $47,803,514 |
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