Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$14,418,183$14,464,632$16,500,183$19,293,857$19,190,183$21,921,109$23,828,177
Tomatoes, fresh or chilled.$14,656,141$13,605,746$18,842,281$21,371,122$19,203,389$23,279,054$27,328,385
Onions, shallots, garlic, leeks and other alliaceous vegetables$23,198,790$27,065,670$30,162,030$29,945,474$33,402,825$51,896,642$51,773,215
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$34,347,713$34,837,423$39,904,116$43,531,091$41,535,985$49,774,195$53,622,903
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$9,743,247$11,182,457$13,918,517$15,948,296$16,880,873$20,137,432$22,572,041
Carrots, turnips and similar edible roots,$12,962,928$14,741,602$15,714,568$18,149,278$18,056,042$20,379,904$23,616,852
Cucumbers and gherkins, fresh or chilled.$4,028,032$4,499,688$5,039,042$6,167,613$7,327,841$8,206,822$9,820,193
Leguminous vegetables, shelled or unshelled, fresh or chilled.$9,745,509$9,550,848$11,040,960$11,970,774$12,353,440$14,767,106$16,735,010
Other vegetables, fresh or chilled.$64,115,790$70,455,214$80,284,440$96,937,117$101,742,312$116,473,120$136,950,121
Vegetables (uncooked), frozen.$10,112,535$10,761,744$13,225,924$14,123,077$14,255,583$15,683,776$12,382,771
Vegetables provisionally preserved$1,531,284$1,530,533$1,596,094$1,553,606$1,432,319$1,953,201$1,913,194
Dried vegetables, whole, cut, sliced, broken or in powder$5,229,442$5,863,369$5,249,382$5,370,191$5,159,046$7,122,772$8,097,200
Dried leguminous vegetables, shelled$10,301,509$10,107,808$11,998,817$16,092,425$14,745,244$23,253,623$23,615,548
Manioc, arrowroot, sweet potatoes and similar roots$10,656,404$10,975,362$11,537,796$14,031,865$15,469,381$17,790,966$20,295,187
Total$225,047,507$239,642,096$275,014,150$314,485,786$320,754,463$392,639,722$432,550,797