|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $2,290,464 | $2,994,898 | $117,131 | $2,513,484 | $3,379,110 |
| Tomatoes, fresh or chilled. | $182,614 | | $6,732 | | $65,264 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,154,990 | $1,057,782 | $557,749 | $398,203 | $1,400,687 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,580 | | | $4,911 | $700 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $12,933 | $198 | | $8,613 |
| Carrots, turnips and similar edible roots, | $321 | $3,369 | $44,416 | $4,171 | $2,183 |
| Cucumbers and gherkins, fresh or chilled. | $16,460 | | $4,113 | $52,451 | $82,591 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,516,709 | $563,934 | $20,356 | $329,610 | $2,414,200 |
| Other vegetables, fresh or chilled. | $1,291,888 | $8,074 | $579 | $1,479 | $50,585 |
| Vegetables (uncooked), frozen. | $326,108 | $10,267,250 | $58,719 | $1,175,100 | $4,405,890 |
| Vegetables provisionally preserved | $10,100,898 | $80,490 | $9,766 | $61,390 | $159,669 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,185 | | $153 | | $27 |
| Dried leguminous vegetables, shelled | $42,867,011 | $61,906,257 | $12,636,411 | $2,502,143 | $34,410,402 |
| Manioc, arrowroot, sweet potatoes and similar roots | $94,454 | $34,502 | | $16,242 | $221 |
| Total | $63,846,682 | $76,929,489 | $13,456,323 | $7,059,184 | $46,380,142 |
|
|
