|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Potatoes, fresh or chilled. | | $14,508 | $63,623 | $209,037 | $172,496 | $161,856 |
| Tomatoes, fresh or chilled. | $1,260 | | $142 | | $11,087 | $291,908 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | $12,692 | $20,604 | $41,936 | $49,795 | $308,381 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $333 | $290 | $1,973 | $71,510 | $9,613 | $8,271 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $441 | $2,167 | $5,718 | $38,069 |
| Carrots, turnips and similar edible roots, | | | $1,268 | $577 | $4,532 | $132 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $455 | $803 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $23,193 | $119,470 | $591,031 | $102,049 | $95,790 | $1,157,176 |
| Other vegetables, fresh or chilled. | $415 | $3,325 | $1,212 | $1,761 | $2,629 | $22,130 |
| Vegetables (uncooked), frozen. | | $2,030 | $23,648 | $11,095 | $16,705 | $58,282 |
| Vegetables provisionally preserved | $34 | | $59 | $2,993 | $148 | $3,432 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $77 | $40 | $258 | $4,817 | $6,055 | $2,523 |
| Dried leguminous vegetables, shelled | $2,782,927 | $375,696 | $110,318 | $188,924 | $501,637 | $3,999,550 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $15,095 | $752,310 | $1,289,541 | $307,278 | $365,105 |
| Total | $2,808,239 | $543,146 | $1,566,887 | $1,926,407 | $1,183,938 | $6,417,618 |
|
|
