Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,786,242$3,556,105$4,052,198$5,310,869$2,661,254$3,067,614$7,193,294
Tomatoes, fresh or chilled.$10,598,290$10,457,807$13,822,515$21,763,443$18,070,964$16,235,390$18,149,786
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,604,925$3,448,870$4,165,103$5,610,901$3,288,319$7,335,545$5,636,974
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,214,918$1,759,408$1,381,862$4,520,688$2,491,805$3,380,990$4,744,300
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$246,839$347,233$599,438$901,475$471,233$372,619$392,746
Carrots, turnips and similar edible roots,$453,662$826,493$375,212$1,201,561$659,455$584,166$305,549
Cucumbers and gherkins, fresh or chilled.$3,778,691$3,689,998$5,024,903$6,594,671$4,880,462$5,227,196$5,371,863
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,017,643$959,485$927,717$2,122,558$309,718$62,782$83,012
Other vegetables, fresh or chilled.$2,116,075$2,475,621$3,057,131$5,239,265$3,946,133$5,016,402$6,169,605
Vegetables (uncooked), frozen.$1,054,018$2,310,524$2,390,285$2,936,902$1,238,688$1,239,758$2,976,041
Vegetables provisionally preserved$470,399$637,761$1,030,770$982,280$265,258$498,643$229,944
Dried vegetables, whole, cut, sliced, broken or in powder$1,531,013$3,126,546$5,033,465$5,029,141$2,264,969$3,997,181$4,275,669
Dried leguminous vegetables, shelled$3,361,658$5,398,423$9,810,148$13,012,953$11,990,404$10,548,289$13,622,542
Manioc, arrowroot, sweet potatoes and similar roots$1,209 $262$3,706$298$18,555$14,503
Total$31,235,582$38,994,274$51,671,009$75,230,413$52,538,960$57,585,130$69,165,828