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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Potatoes, fresh or chilled. | $1,929,784 | $2,466,652 | $4,194,425 | $5,991,868 | $11,306,495 |
| Tomatoes, fresh or chilled. | $2,213,353 | $3,349,546 | $5,321,145 | $5,008,138 | $5,350,854 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,656,635 | $6,844,425 | $10,540,145 | $12,676,690 | $20,436,405 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $960,140 | $1,311,520 | $1,955,824 | $3,115,640 | $5,095,213 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $596,679 | $985,715 | $1,363,410 | $1,489,905 | $3,060,029 |
| Carrots, turnips and similar edible roots, | $1,806,539 | $2,557,004 | $3,245,474 | $4,644,917 | $7,207,671 |
| Cucumbers and gherkins, fresh or chilled. | $666,043 | $787,516 | $966,776 | $1,487,938 | $1,881,610 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $564,160 | $525,704 | $814,657 | $1,226,660 | $1,918,010 |
| Other vegetables, fresh or chilled. | $18,301,960 | $26,368,394 | $39,174,386 | $50,030,637 | $53,988,140 |
| Vegetables (uncooked), frozen. | $5,642,199 | $7,857,583 | $10,147,182 | $11,098,982 | $13,368,731 |
| Vegetables provisionally preserved | $819,338 | $534,268 | $452,434 | $456,105 | $445,884 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $73,304 | $58,620 | $96,966 | $378,741 | $225,128 |
| Dried leguminous vegetables, shelled | $5,132,465 | $6,963,130 | $8,336,997 | $12,971,207 | $14,759,399 |
| Manioc, arrowroot, sweet potatoes and similar roots | $239,935 | $323,941 | $674,019 | $287,823 | $433,821 |
| Total | $44,602,534 | $60,934,018 | $87,283,840 | $110,865,251 | $139,477,390 |
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