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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $474,466 | $544,407 | $1,137,944 | $1,521,249 | $1,942,342 | $1,959,193 | $2,322,853 |
| Tomatoes, fresh or chilled. | $1,896,947 | $1,041,261 | $1,564,422 | $851,348 | $3,629,699 | $2,835,614 | $2,405,017 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $956,429 | $922,553 | $2,491,121 | $2,578,121 | $3,448,054 | $4,373,904 | $4,867,866 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $127,156 | $99,833 | $158,919 | $159,132 | $332,528 | $260,600 | $452,194 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $58,082 | $119,364 | $173,580 | $207,103 | $209,222 | $309,776 | $318,831 |
| Carrots, turnips and similar edible roots, | $227,847 | $214,075 | $394,340 | $341,344 | $510,695 | $486,036 | $410,409 |
| Cucumbers and gherkins, fresh or chilled. | $3,336 | $1,699 | $14,145 | $12,603 | $9,960 | $18,096 | $22,222 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,059 | $4,215 | $2,568 | $607 | $738 | $7,822 | $7,893 |
| Other vegetables, fresh or chilled. | $312,878 | $295,445 | $1,062,315 | $631,742 | $963,874 | $1,526,285 | $897,917 |
| Vegetables (uncooked), frozen. | $146,859 | $164,136 | $146,554 | $228,658 | $324,747 | $333,802 | $519,617 |
| Vegetables provisionally preserved | $5 | $273 | $6,969 | $23,767 | $12,797 | $20,622 | $27,021 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $17,836 | $30,047 | $22,383 | $48,732 | $40,399 | $52,600 | $159,074 |
| Dried leguminous vegetables, shelled | $70,052 | $99,243 | $64,778 | $271,960 | $189,124 | $214,503 | $299,823 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,533 | $3,246 | | $7 | $375 | $2,621 | $9,209 |
| Total | $4,298,485 | $3,539,797 | $7,240,038 | $6,876,373 | $11,614,554 | $12,401,474 | $12,719,946 |
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